Who's your Chow Baby?
ChowBaby is everything you need (and none of what you don’t!) to inspire a lifetime of healthy eating for your child. Our adventurous spoon foods and finger foods are made from pure organic ingredients, cooked and frozen just like homemade, naturally nutritious, and conveniently packaged in reusable, phthalate- and BPA-free cups. Oh, and did we mention so delicious that even adults chow on them? Yum!
Find out more about when you'll be able to get your hands on ChowBaby.
Who's Your chowmama? - our blog
- July 03, 2009
Weekly Digest
d News, Things We Crave, Resources, Green Your Eats, and Tips, Tools & Techniques. Check out this week’s picks. Then have a great holiday weekend. Happy 4th, y’all! Food News Beef recall expands from 41,000 lbs to 380,000 lbs (via Take Part) Obama Deli opens in Clinton Hill, Brooklyn (woot woot!) (via Brownstoner) Is this food news? Not [...]
July 02, 2009Mango Avocado Guacamole
as at a summer beach barbecue last weekend and my ChowBaby was having too much fun building sand castles to stop and eat something. I watched him consume fistfuls of blue corn tortilla chips because they were easy to nosh on the run. After a short while I realized that chasing after him with: “Honey, [...]
July 01, 2009Parenting Tip: When Overwhelmed, Cook What You Know (Lentil Quinoa Feta Pie)
Stacie and I post new recipes almost every day. Many of you have said: “I don’t have time to cook like that,” or ”How do you guys do it?” or “I wish I could be as committed as you.” Let me remind you of one very important fact. ChowMama is not only our passion, it’s [...]
Jun 30, 2009Egg Salad with Perfectly Hard Boiled Eggs: A Quick, Nutritious Lunch or Dinner
I’m back from my week-long vacation in the Caribbean. (FYI: Anguilla is GORGEOUS!) I spent all day Sunday playing with Isaac. I can’t describe how lovely it was to see his face and squeeze him. Over and over and over! While all turned out fine—he and I both survived our 7-day separation—we truly, deeply missed [...]
Jun 29, 2009Fig and Prosciutto Pizza
I’ve had a funny relationship with figs. See, my father is a fig-a-holic, if you can imagine that. It stems from his youth in Greece, where he ate fresh figs right off of the trees. While he enjoys dried figs, the blood bath begins at the start of every fresh fig season. He knows that, [...]
